- Spring Pea Risotto “Crostini” Truffle Aioli
- Caramel Soy Glazed Salmon, Crispy Wonton & Wasabi Peas
- Southwestern Black Bean Empanada, Cotija-Lime Crema
- Roasted Cremini, Herbed Goat Cheese Tart
- Compressed Summer Melon Skewer, Candied Lemon
- Texas Gulf Oyster Crudo Thai Chili Gelee
- Niman Rach Pork Pate, Roasted Apple Jam, Toasted Brioche
- Duck Confit Rillette, Pancetta-White Bean Hummus, Celery Oil
- Charred Tuna Tartar “Spoons”, Heirloom Tomato Gazpacho, Cucumber Caviar
Passed Appetizers
- Baby Asian Green Salad, Blue Crab, Avocado-Wasabi Emulsion, Sesame-Ginger Tuille
- Jumbo Lump Crab “Wedge”, Baby Bib, Heirloom Cherry Tomato, Blood Orange Gastrique & Hollandaise Vinaigrette
- Baby Spinach Salad, Sherry-White Balsamic Vinaigrette, Duck Confit Rillette, Pancetta-White Bean Hummus Bruschetta
- Romaine Salad, Sourdough-Olive Oil Croutons, Piave Vecchio-White Anchovy Caesar
Salads
- Tempura Crab Stuffed Shrimp “Rangoon”, Baby Bok Choy,Soba Noodles, Soy Caramel
- Lobster-Mascarpone Agnolotti, Basil Pesto-Baby Arugula Salad, Lobster Nage
- Brioche-Jalapeno Stuffed Quail, Crispy Polenta, Round Rock Honey
- Tequilla Grilled Jumbo Shrimp, Charred Corn – Chipotle Grits, Lime Butter Sauce
- Smoked Duck Breast Carpacio, Baby Mache, Crispy Artichoke Hearts, Texas Hill Country Garlic Oil & Grilled Sourdough
Small Plates
- Fennel Crusted Colorado Lamb Rack, Braised Shank “Stew”, Melted Leeks
- Grilled CAB Filet, Butter Roasted Yukons, Texas Cherry Balsamic Demi
- Seared Bay of Fundy Salmon, Crispy Baby Brussels, Hoisin-Black Plum Sambal
- Pecan Smoked Pork Tenderloin, Apple Smoked Bacon “Hash”, Caramelized Apple Jus
- Seared Sea Scallops, White Bean-Pearl Onion Cassoulet, Spanish Chorizo Broth
- Crispy Seared Black Cod, Artichoke-Thyme Orzo, Lemon Vierge
- Grilled Flat Iron Steak, Truffle Yukon Gratin, Rainbow Swiss Chard, Cabernet Butter
