TK Culinary

Private Event Catering in Dallas & Highland Park

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Dom Pérignon Tasting Menu

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Dom Pérignon
Vintage 2004

Crusty French Bread

House Made Pancetta, Basil Arugula Pesto, Soft Seared Quail Egg & Grana Padano Cheese

Jumbo Lump Crab Cake

Crème Fraiche, Imperial Siberian Caviar

Dom Pérignon
Vintage 2006

Sweet & Sour Korean Pork Ribs

Blackberry Hoisin Barbecue Sauce, Toasted Sesame
Seeds
 

Gruyere Grougeres

Duck Confit, Foie Cras Mousse & Wild Mushroom Duxelles

Dom Pérignon Rosé
Vintage 2004

Crispy Halibut

On Fingering “Chips”
and
Lemon-Dill Aioli

Wild Strawberry Jalapeno Jam

Toasted Brioche & Salted Mascarpone Cheese

Let Us Create The Experience

Dom Perignon
P2 1998

Cured Smoked Salmon Belly

Almond-Sesame Tuile, Wasabi Aioli & Micro Citrus

Lightly Perfumed Cold Smoked Chilled Peach Soup

Honey Almond Goat Cheese, Basil Oil & Toasted “Cracker”

Dom Pérignon
P2 Rosé 1995

Alaskan King Crab

Lemongrass, Ginger, White Miso-Coconut Broth, Thai Chili

Smoked Duck Breast

Cherry BBQ Gastrique, Praline Pecan
Wafer

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  • Sean Frye – Executive Chef
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