Dom Pérignon
Vintage 2004
Crusty French Bread
House Made Pancetta, Basil Arugula Pesto, Soft Seared Quail Egg & Grana Padano Cheese
Jumbo Lump Crab Cake
Crème Fraiche, Imperial Siberian Caviar
Dom Pérignon
Vintage 2006
Sweet & Sour Korean Pork Ribs
Blackberry Hoisin Barbecue Sauce, Toasted Sesame
Seeds
Gruyere Grougeres
Duck Confit, Foie Cras Mousse & Wild Mushroom Duxelles
Dom Pérignon Rosé
Vintage 2004
Crispy Halibut
On Fingering “Chips”
and
Lemon-Dill Aioli
Wild Strawberry Jalapeno Jam
Toasted Brioche & Salted Mascarpone Cheese
Let Us Create The Experience
Dom Perignon
P2 1998
Cured Smoked Salmon Belly
Almond-Sesame Tuile, Wasabi Aioli & Micro Citrus
Lightly Perfumed Cold Smoked Chilled Peach Soup
Honey Almond Goat Cheese, Basil Oil & Toasted “Cracker”
Dom Pérignon
P2 Rosé 1995
Alaskan King Crab
Lemongrass, Ginger, White Miso-Coconut Broth, Thai Chili
Smoked Duck Breast
Cherry BBQ Gastrique, Praline Pecan
Wafer
